How To Make Homemade White Gravy Mix
Learn how to make homemade white gravy mix with my easy recipe full of pantry staples. It lets you customize your gravy to your liking and yields a mix that turns into a delicious classic white gravy in just a few minutes.
Servings: 12.7 ounces
Calories: 54kcal
Ingredients
- 1 cup All Purpose Flour
- 1/2 cup Dry Milk powder
- 2 tsp Salt
- 2 tsp Black Pepper
Instructions
- In a small bowl, combine all ingredients and mix well.1 cup All Purpose Flour, 1/2 cup Dry Milk powder, 2 tsp Salt, 2 tsp Black Pepper
- Store in a spice bottle, mason jar, or other sealed container, in the pantry, for up to 6 months.
Notes
To Make 1 Cup White Gravy:
● 2 Tablespoons White Gravy Mix
● 2 Tablespoons Butter (or other fat like bacon grease, lard, etc.)
● 1 Cup Warm Water Directions: 1. In a small skillet, over medium heat, melt the butter or other fat completely before adding the gravy mix.
2. Constantly stir until the mix has absorbed all the melted fat. Cook for about 1 minute longer, continuing to stir.
3. Slowly add in about a third of the water, then pause and combine the mixture before slowly adding the rest of the water.
4. Constantly stir for another 3 minutes or until the gravy is thickened to your preference (I remove it from the heat once it lightly coats the back of a spoon).
5. The gravy will continue to thicken as it cools. Use immediately or store in an airtight container, in the fridge, for up to 3 days. Do not freeze. Enjoy!
● 2 Tablespoons Butter (or other fat like bacon grease, lard, etc.)
● 1 Cup Warm Water Directions: 1. In a small skillet, over medium heat, melt the butter or other fat completely before adding the gravy mix.
2. Constantly stir until the mix has absorbed all the melted fat. Cook for about 1 minute longer, continuing to stir.
3. Slowly add in about a third of the water, then pause and combine the mixture before slowly adding the rest of the water.
4. Constantly stir for another 3 minutes or until the gravy is thickened to your preference (I remove it from the heat once it lightly coats the back of a spoon).
5. The gravy will continue to thicken as it cools. Use immediately or store in an airtight container, in the fridge, for up to 3 days. Do not freeze. Enjoy!
Nutrition
Calories: 54kcal | Carbohydrates: 10g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Cholesterol: 1mg | Sodium: 392mg | Potassium: 99mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 105IU | Vitamin C: 0.3mg | Calcium: 63mg | Iron: 1mg