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the best canned baked beans in two small white bowls
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How To Make The Best Canned Baked Beans

Learn how to make the best canned baked beans with our easy method. You'll be blown away when you taste how good canned baked beans can be with a few extra ingredients and the right cooking method!
Prep Time10 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 25 minutes
Course: Side Dish
Cuisine: American, Southern
Servings: 12
Calories: 164kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 1 53 oz can pork & beans
  • 1/2 cup diced green pepper
  • 1 tbsp dried minced onion
  • 2 tbsp real bacon crumbles
  • 1/4 cup ketchup
  • 2-3 tbsp brown sugar
  • 2 tbsp spicy brown mustard
  • 2 tbsp molasses
  • 2 tsp worcestershire sauce
  • 1 tsp apple cider vinegar
US Customary - Metric

Instructions

  • Spray a 9x13" baking dish with nonstick cooking spray.
  • Add all of the ingredients to the prepared baking dish and stir together until evenly combined.
    1 53 oz can pork & beans, 1/2 cup diced green pepper, 1 tbsp dried minced onion, 2 tbsp real bacon crumbles, 1/4 cup ketchup, 2-3 tbsp brown sugar, 2 tbsp spicy brown mustard, 2 tbsp molasses, 2 tsp worcestershire sauce, 1 tsp apple cider vinegar
  • Bake at 350°, uncovered, for one hour.
  • Let rest for 5 minutes, then serve warm and enjoy!

Notes

  • Use your favorite brand of baked beans.
  • Take them up another notch by topping them with some shredded cheddar cheese or French fried onions.
  • For a little heat, you can stir in a teaspoon of hot sauce. If you want less spice, use dijon mustard instead of spicy brown mustard.

Nutrition

Calories: 164kcal | Carbohydrates: 32g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 664mg | Potassium: 478mg | Fiber: 7g | Sugar: 6g | Vitamin A: 36IU | Vitamin C: 5mg | Calcium: 81mg | Iron: 2mg