Instant Pot Italian Potatoes
Instant Pot Italian potatoes are an easy side dish you can throw together in under half an hour. With only 4 ingredients, this will be your new go to side for any chicken, fish, beef, or pork dinner.
Servings: 8
Calories: 124kcal
Ingredients
- 2-3 lbs baby potatoes halved
- 1 1 oz pkt Italian dressing mix
- 1 cup chicken broth
- 1/2 cup freshly grated Parmesan can substitute shredded Parmesan cheese
Instructions
- Add the liner to your Instant Pot, followed by the potatoes.2-3 lbs baby potatoes
- Sprinkle the seasonings evenly out overtop, and gently toss to coat.1 1 oz pkt Italian dressing mix
- Pour the broth gently out overtop.1 cup chicken broth
- Add the lid, turning to close. Set the vent valve to the 'sealed' position.
- Pressure cook on HIGH for 6 minutes, then carefully release the vent valve to perform a quick release.
- Sprinkle the Parmesan cheese out over top, then gently stir to combine.1/2 cup freshly grated Parmesan
- Serve warm and enjoy!
Notes
- You can make these in the slow cooker. Just put everything except the cheese in the slow cooker and cook it on low for 5-6 hours or on high for 3-4. Stir the cheese in about 15 minutes before serving. The potatoes are done when they are fork tender.
- Add shredded mozzarella for extra cheesy potatoes.
- You can garnish these with freshly chopped parsley for a little color.
Nutrition
Calories: 124kcal | Carbohydrates: 22g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 6mg | Sodium: 596mg | Potassium: 494mg | Fiber: 2g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 22mg | Calcium: 70mg | Iron: 1mg