Italian Caper Deviled Eggs
These Italian caper deviled eggs are a flavorful twist on the classic appetizer with briny capers and Italian-inspired seasonings. They’re just as easy to make as classic deviled eggs and a delicious appetizer for parties, gatherings, and holidays.
Servings: 12
Calories: 124kcal
Ingredients
- 6 hard boiled eggs peeled
- 2/3 cup mayonnaise
- 1 1/2 tsp capers + more for garnish
- 1 tsp Italian seasoning + more for garnish
- 1/4 tsp crushed red pepper flakes
Instructions
- Using a sharp knife, cut each egg in half lengthwise. Transfer the whites to a serving plate and the yolks to the bowl of a food processor.6 hard boiled eggs
- Add all of the remaining ingredients to the bowl of the food processor. Blend until smooth.2/3 cup mayonnaise, 1 1/2 tsp capers, 1 tsp Italian seasoning, 1/4 tsp crushed red pepper flakes
- Transfer the filling to a large ziplocking bag. Twist the top to remove excess air and force the filling down into one corner.
- Make a small snip to remove the plastic tip of the corner of the bag and gently squeeze the filling evenly into each egg white shell.
- Sprinkle Italian seasoning evenly out overtop of the deviled eggs.
- Serve and enjoy!
Notes
- To make them fancier feeling, fit the bag with a star tip before piping the filling in.
- You can adjust the amount of red pepper flakes up or down.
- For the best results if you plan to make them ahead, make the filling ahead of time and pipe it in right before you serve it.
Nutrition
Calories: 124kcal | Carbohydrates: 0.5g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 98mg | Sodium: 118mg | Potassium: 37mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 154IU | Vitamin C: 0.01mg | Calcium: 16mg | Iron: 0.4mg