Go Back
–+ servings
Italian hoagie pasta salad in a white serving bowl
Print Recipe
No ratings yet

Italian Hoagie Pasta Salad

Italian hoagie pasta salad combines tender pasta, savory meats, crisp veggies, and a zesty dressing for an easy mash up of classic pasta salad and a sub with all the fixings. Make this crowd pleasing dish for your next potluck or picnic or for an easy lunch or dinner.
Prep Time15 minutes
Cook Time10 minutes
Chill Time1 hour
Total Time1 hour 25 minutes
Course: Dinner, Lunch, Pasta, Side Dish
Cuisine: American, Italian
Servings: 8
Calories: 328kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 8 oz penne pasta
  • 3 slices genoa salami chopped
  • 3 slices ham chopped
  • 12 slices pepperoni cut in half
  • 3 slices provolone cheese chopped
  • 3/4 cup chopped lettuce
  • 15 cherry tomatoes halved
  • 1/4 cup diced red onion
  • 3 pepperoncini peppers sliced
  • 1/2 cup mayonnaise
  • 1/2 cup Italian dressing
  • 1 tbsp red wine vinegar
  • 1 tsp garlic powder
  • 2 tsp Italian seasoning
  • salt and pepper to taste
  • fresh parsley chopped, for garnish
US Customary - Metric

Instructions

  • Cook the pasta noodles according to the package, until tender. Drain, and rinse in cold water until no longer warm. Add cooked and cooled noodles to a large bowl.
    8 oz penne pasta
  • Make the dressing while the noodles are cooking. In a small bowl, mix together the mayonnaise, italian dressing, red wine vinegar, and seasonings, set aside.
    1/2 cup mayonnaise, 1/2 cup Italian dressing, 1 tbsp red wine vinegar, 1 tsp garlic powder, 2 tsp Italian seasoning, salt and pepper
  • Pour the dressing over the noodles and toss well to coat.
  • Add the rest of the ingredients, then toss to combine.
    3 slices genoa salami, 3 slices ham, 12 slices pepperoni, 3 slices provolone cheese, 3/4 cup chopped lettuce, 15 cherry tomatoes, 1/4 cup diced red onion, 3 pepperoncini peppers
  • Cover and refrigerate for 1 hour, or until ready to serve. Once ready to serve, stir everything together again.
  • Garnish with parsley, if desired, serve, and enjoy!
    fresh parsley

Notes

  • If you are planning to make this ahead, don't add the lettuce until just prior to serving as the lettuce will get sort of soggy in the dressing.
  • Feel free to substitute other meats and cheeses if you like.
  • Skip any of the ingredients you don't like.

Nutrition

Calories: 328kcal | Carbohydrates: 26g | Protein: 10g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 542mg | Potassium: 247mg | Fiber: 2g | Sugar: 4g | Vitamin A: 288IU | Vitamin C: 11mg | Calcium: 79mg | Iron: 1mg