Krispie Kreme Donut Bread Pudding

krispy kreme donut bread pudding in a white casserole dish

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Krispie Kreme Donut Bread Pudding

Krispy Kreme donut bread pudding use the decadent donuts as a substitute for the bread in the classic dish. The donuts get baked in a rich, indulgent custard making the perfect meal for a holiday breakfast or a yummy dessert option!

Prep Time10

Cook Time45

Total Time55

Course: Breakfast, Brunch, Casserole

Cuisine: American

Servings:

Calories: 572kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

1 dozen full size Krispy Kreme glazed donuts can use an alternate brand if preferred
3 large eggs beaten
1 cup whole milk
1 1/4 cup whipping cream
1/2 cup brown sugar
1/4 tsp salt
1 tsp vanilla extract
pinch nutmeg

US Customary - Metric

Instructions

Cut the donuts into quarters, then add them to a greased 9x13" baking dish. Spread them out in an evenish layer.
1 dozen full size Krispy Kreme glazed donuts
Add the eggs, milk, cream, sugar, salt, extract, and nutmeg to a large mixing bowl then whisk them together until evenly combined.
3 large eggs, 1 cup whole milk, 1 1/4 cup whipping cream, 1/2 cup brown sugar, 1/4 tsp salt, 1 tsp vanilla extract, pinch nutmeg
Pour the liquid mixture evenly out over the donuts, using a spatula to press the donuts down into the liquid slightly. Allow the dish to rest for a full 10 minutes.
Bake, uncovered, at 350° for 45-50 minutes. Carefully remove the hot dish from the oven and let it rest for 5 minutes.
Slice, serve warm, and enjoy!

Notes

You can use an 11X7" baking dish, if preferred, but it will be a tighter fit for the ingredients.
Don't be tempted to skip the 10 minute rest period after the milk mixture is poured over the chopped donuts. This is crucial to allow the pastry to absorb the custard mixture. It will bake up a mushy mess if you don't give it time to absorb the liquid.
Let the custard set for a few minutes prior to serving for best results.

Nutrition