Leftover Pumpkin Pie Milkshake
Transform your favorite Fall dessert into a rich and creamy ice cream treat with this pumpkin pie milkshake recipe. It's a delicious new twist on a Thanksgiving classic that gives new life to your leftovers!
Servings: 2
Calories: 161kcal
Ingredients
- 1/3 cup whole milk
- 2 large scoops vanilla ice cream
- 1 large slice leftover pumpkin pie
- whipped cream for topping
Instructions
- Add the milk, ice cream, and pie to a blender and blend together until smooth and creamy.1/3 cup whole milk, 2 large scoops vanilla ice cream, 1 large slice leftover pumpkin pie
- Divide the milk shake mixture evenly between two small glasses.
- Top with whipped cream, serve, and enjoy!whipped cream
Notes
- You can use whatever brand of vanilla ice cream you enjoy, but I do recommend using a quality variety since you want a really thick and creamy base.
- This recipe can easily be doubled, or even tripled, to feed a larger group.
- Love pumpkin spice? Top the whipped cream with a dash of pumpkin pie spice for extra Fall flavor.
- Want to make it delicious AND fun for the kids? Serve these with a festive sprinkle finish.
Nutrition
Calories: 161kcal | Carbohydrates: 18g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 34mg | Sodium: 68mg | Potassium: 193mg | Fiber: 0.5g | Sugar: 16g | Vitamin A: 422IU | Vitamin C: 0.4mg | Calcium: 135mg | Iron: 0.1mg