Lemon Blueberry Pudding Pops

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Lemon blueberry pudding pops are a creamy, refreshing frozen treat made with bright lemon pudding and sweet, juicy blueberries. These easy homemade pops are the perfect way to beat the heat with a simple dessert the whole family will love.

Prep Time5

Freeze Time4

Total Time4 5

Course: Dessert

Cuisine: American

Servings:

Calories: 67kcal

Author: Meaghan - The Quicker Kitchen

Equipment

5 oz disposable paper cups
wooden popsicle sticks

Ingredients

1 cup thawed whipped topping divided
1 cup fresh blueberries
1 3.4 oz pkg instant lemon pudding mix
1 cup milk

US Customary - Metric

Instructions

Add the blueberries and half of the cool whip to a blender. Puree, then set aside.
1 cup thawed whipped topping, 1 cup fresh blueberries
Add the pudding mix, milk, and the remaining cool whip to a mixing bowl. Whisk them together until evenly combined and the mixture's thickened some.
1 3.4 oz pkg instant lemon pudding mix, 1 cup milk
Add a bit of the pudding mixture to the bottom of 6 paper cups, followed by a bit of the blueberry fluff. Repeat the layers.
Stick a popsicle into each cup, swirl gently once, then recenter the stick and leave it sticking straight up from the center of the cup.
Freeze for 4 hours, or up to overnight.
Gently tear the paper cups away, dispose of the trash, and serve the pudding pops immediately.

Notes

You can use a popsicle mold for this instead of paper cups if you prefer. If you do, you may want to run the frozen popsicle in the mold briefly under hot water before serving to help it release easier.
Waxed paper cups like Dixie cups are perfect for making popsicles since they release very easily.
You can switch flavors out to make make endless flavor combinations. For example swap the lemon pudding for cheesecake pudding and you have blueberry cheesecake or swap raspberries for blueberries and you have raspberry lemonade.

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