Loaded Hashbrown Casserole

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This loaded hashbrown casserole is creamy, cheesy, and packed with savory flavor for a hearty, complete breakfast in one delicious dish. It's brimming with bacon, sausage, eggs, and gravy all baked on top a bed of shredded potatoes. Perfect for feeding a hungry crowd!

Prep Time20

Cook Time45

Total Time1 5

Course: Breakfast, Brunch

Cuisine: American

Servings:

Calories: 424kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

1 2 lb bag frozen hashbrowns thawed and drained
1 lb ground sausage cooked, crumbled, and drained
12 oz bacon cooked crisp and crumbled
salt and pepper to taste
1/2 tsp garlic powder
2 cups shredded cheddar cheese divided
1 pkt country gravy mix + 2 cups water
6 large eggs beaten
sliced green onions for garnish

US Customary - Metric

Instructions

Add the hashbrowns to a greased 9x13" casserole dish and spread them out in an even layer. Top with an even layer of sausage, followed by the bacon.
1 2 lb bag frozen hashbrowns, 1 lb ground sausage, 12 oz bacon
Sprinkle 1 cup of shredded cheese and the seasonings evenly out overtop of the dish.
1/2 tsp garlic powder, 2 cups shredded cheddar cheese, salt and pepper
Prepare the gravy according to the package directions, then spread it over the casserole in an even layer.
1 pkt country gravy mix
Top with the beaten eggs, followed by the remaining cheese.
1 pkt country gravy mix
Bake the casserole at 375° for 45-50 minutes.
Carefully remove the dish from the oven and let it rest, undisturbed, for 5-10 minutes.
Slice, serve with sliced green onions on top for garnish, and enjoy!
sliced green onions

Notes

Cook the sausage and bacon ahead of time for easy, day of prep.
Want to add some vegetables to this? Add some diced onions and bell peppers to the sausage layer.
Use whatever cheese you like and feel free to add other spices to this mix for even more flavor.

Nutrition