Maple Bacon Pancake Muffins

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Maple bacon pancake muffins turn a sweet and savory breakfast classic into a portable grab and go meal. These muffins feature maple pancake flavor topped with sweet cinnamon icing and bacon. The perfect way to start your day!

Prep Time15

Cook Time10

Total Time25

Course: Breakfast, Brunch, Dessert

Cuisine: American

Servings:

Calories: 321kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

1 Egg
1/4 cup Melted Butter
1/2 tsp Vanilla
1 1/2 cups Milk
1 1/2 cups Flour
4 tsp Baking Powder
1/2 tsp Salt
3 tbsp Sugar
Maple Syrup
12 strips Bacon cooked crisp
1 16 oz tub Cinnamon Toast Crunch Frosting

US Customary - Metric

Instructions

Start by placing your egg, vanilla, ¼ cup of melted butter, and milk into a mixing bowl. Whisk together until well combined.
1 Egg, 1/4 cup Melted Butter, 1/2 tsp Vanilla, 1 1/2 cups Milk
In a separate bowl, add flour, baking powder, salt, and sugar. Whisk until well combined.
1 1/2 cups Flour, 4 tsp Baking Powder, 1/2 tsp Salt, 3 tbsp Sugar
Combine your wet ingredients with your dry ingredients, fold into one another until well combined and smooth.
Line a muffin tin with cupcake liners. Spray lightly with cooking spray.
Fill each one halfway with pancake batter.
Bake at 350 for 10 to 12 minutes, or until golden and a toothpick comes out clean.
Remove from the oven and let cool.
Fill the piping bag with a 1M tip with icing. Pipe icing on top of each muffin.
1 16 oz tub Cinnamon Toast Crunch Frosting
Crumble 6 slices of bacon, and top each muffin with bacon crumbles, and half a slice of bacon.
12 strips Bacon
Drizzle each one with maple syrup before serving. Serve and enjoy! This is sure to be a breakfast favorite.
Maple Syrup

Notes

Make sure you are using unsalted butter in the pancake batter.
Don't overmix the batter or the muffins will get dense.
Can't find the Cinnamon Crunch Toast icing? You could mix a teaspoon of cinnamon into your favorite vanilla or cream cheese icing.

Nutrition