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two homemade mcdonald's holiday pies stacked on a small white plate
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McDonald’s Holiday Pie (Copycat Recipe)

This copycat McDonald's Holiday Pie recipe is a spot on dupe of the seasonal fast food dessert treat. You just need 7 ingredients and half an hour and these sweet treats can be yours!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 8 pies
Calories: 565kcal

Ingredients

  • 2 14.1 oz pkgs refrigerated pie crusts
  • 1 3.4 oz box instant vanilla pudding mix
  • 1 ½ cups cold milk
  • ¼ cup yellow cake mix
  • 1 egg
  • 1 tablespoon water
  • Christmas sprinkles

Instructions

  • Unroll your pie crusts and cut 4 even rectangles out of each pie crust so you end up with 8 even rectangles. Set aside.
    2 14.1 oz pkgs refrigerated pie crusts
  • In a medium mixing bowl add the pudding mix, cold milk and yellow cake mix whisking them together until evenly combined. Stir in 1 tablespoon of sprinkles.
    1 3.4 oz box instant vanilla pudding mix, 1 ½ cups cold milk, ¼ cup yellow cake mix
  • Spoon filling into the center of 8 rectangles, making sure to leave enough edge to crimp.
  • Place the remaining 8 rectangles of dough on top of the rectangles with filling. Use a fork to crimp and seal the edges of each pie.
  • Use a little knife to make 3 small cuts in the top of each pie.
  • In a small bowl beat the egg and 1 tablespoon of water. Brush each pie with the egg wash. Sprinkle each pie with a few sprinkles.
    1 egg, 1 tablespoon water, Christmas sprinkles
  • Transfer the prepared pies to a parchment lined baking sheet.
  • Bake at 350° for 15-20 minutes until golden brown.
  • Serve warm and enjoy!

Notes

  • Don't skip cutting the slits into the tops of the pies. These slits give the steam a place to escape.
  • You can substitute puff pastry for pie crust if you want. It will give you a flakier texture.
  • Have fun with the sprinkles! Just because McDonald's uses rainbow sprinkles doesn't mean you can't use whatever your little heart desires.

Nutrition

Calories: 565kcal | Carbohydrates: 68g | Protein: 9g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 26mg | Sodium: 564mg | Potassium: 179mg | Fiber: 3g | Sugar: 15g | Vitamin A: 105IU | Calcium: 95mg | Iron: 3mg