Mexican Hot Chocolate
Mexican hot chocolate is a cozier version of hot cocoa thanks to a background hint of cinnamon and spice in the sweet drink. It’s a deliciously easy to make at home to warm up any chilly day.
Servings: 2
Ingredients
- 2 cups whole milk
- ¼ semi sweet chocolate chips
- 2 tablespoons cocoa powder
- 1 tablespoon granulated sugar
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon plus more for topping
- Pinch chili powder
- Pinch cayenne pepper
- Pinch salt
- Marshmallows and cinnamon stick for serving
Instructions
- In a large pot over medium heat, add the milk, chocolate chips, cocoa powder, granulated sugar, vanilla, cinnamon, chili powder, cayenne pepper, and salt and cook until hot.2 cups whole milk, ¼ semi sweet chocolate chips, 2 tablespoons cocoa powder, 1 tablespoon granulated sugar, ½ teaspoon vanilla extract, ½ teaspoon cinnamon, Pinch chili powder, Pinch cayenne pepper, Pinch salt
- Whisk until evenly combined and the chocolate chips have melted into the mixture, about 5 minutes.
- Divide into two large mugs, top with marshmallows and a cinnamon stick, and extra ground cinnamon if desired.
Notes
- Start with the suggested spice level. Then give it a taste and add more spice if you like.
- You can put out other garnishes besides cinnamon sticks and marshmallows. All the classic garnishes like whipped cream and sprinkles would also be delicious.
- This recipe doubles or triples easily to serve a crowd.