Microwave Blueberry Muffin Mug Cake
Microwave blueberry muffin mug cake is just the thing when you want a fresh blueberry filled treat. No need to bake up a whole batch of muffins with this single serve muffin that's ready in less than 10 minutes!
Servings: 1
Calories: 237kcal
Ingredients
- 1/4 cup flour
- 1 tbsp brown sugar
- 1/4 tsp baking powder
- 1/8 tsp salt
- pinch ground cinnamon optional, but recommended
- 1/2 tbsp butter
- 2 tbsp milk + more if batter us too thick
- 1-2 tbsp frozen blueberries
Instructions
- Add the flour, sugar, baking powder, salt, and cinnamon to a microwave safe mug. Stir together with a fork until evenly combined.1/4 cup flour, 1 tbsp brown sugar, 1/4 tsp baking powder, 1/8 tsp salt, pinch ground cinnamon
- Add the butter to the mug, and using clean hands mix & squeeze it into the flour mixture until it's crumbly like wet sand.1/2 tbsp butter
- Add the milk and stir together until evenly combined. The batter should be thick. If it's too thick, then add a small splash of milk and stir together again.2 tbsp milk
- Sprinkle the blueberries out overtop.1-2 tbsp frozen blueberries
- Microwave on HIGH for 90-100 seconds.
- Serve warm & enjoy!
Notes
- You can add a drop or two of vanilla extract for more flavor.
- The batter will be thick. If it seems too thick, stir in a teaspoon of extra milk.
- Drizzle some maple syrup or top with whipped cream when you serve it.
- Microwaves may vary in temperature, so you may have to experiment with the cook time some.
Nutrition
Calories: 237kcal | Carbohydrates: 39g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 457mg | Potassium: 108mg | Fiber: 1g | Sugar: 15g | Vitamin A: 232IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 2mg