Pancake Breakfast Tacos
Pancake breakfast tacos are a fun, easy morning meal made with fluffy pancakes folded around eggs, cheese, and your favorite breakfast fillings. They’re quick to make, kid approved, and perfect for busy mornings or relaxed weekend breakfasts.
Servings: 6
Calories: 355kcal
Ingredients
- 12 frozen buttermilk pancakes
- 2 cups fluffy scrambled eggs
- 12 cooked breakfast sausage links
- shredded cheddar cheese optional
- pancake syrup for serving
Instructions
- Prepare both the pancakes and sausage link per the instructions on their packaging. Set aside.12 frozen buttermilk pancakes, 12 cooked breakfast sausage links
- Assemble the tacos by adding the eggs, followed by the sausage, then topping with cheese (if using) to the warm pancakes.2 cups fluffy scrambled eggs, shredded cheddar cheese
- Serve immediately with a drizzle of syrup, and enjoy!pancake syrup
Notes
- You can customize these to your like and swap toaster waffles for pancakes or bacon for sausage.
- Plan on 8 to 10 eggs for 2 cups of scrambled eggs.
- Not into scrambled eggs? You could use fried if you prefer.
Nutrition
Calories: 355kcal | Carbohydrates: 29g | Protein: 17g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 330mg | Sodium: 600mg | Potassium: 184mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1598IU | Vitamin C: 0.01mg | Calcium: 275mg | Iron: 6mg