Peaches & Cream Overnight Oats
Peaches and cream overnight oats is a wholesome and delicious make ahead breakfast option. Full of whole grain, protein packed Greek yogurt, and juicy sweet peaches, these overnight oats will power you through your morning with ease!
Servings: 4
Calories: 301kcal
Ingredients
- 2 cups old fashioned oats
- 2 cups plain Greek yogurt
- 2 cups skim milk
- 2-3 large ripe peaches peeled, pitted, & diced
- 2 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 1/2 tsp vanilla extract
Instructions
- Add all of the ingredients to a large mixing bowl. Stir everything together until evenly combined.
- Cover the bowl tightly with plastic wrap and refrigerate for at least four hours, but up to overnight.
- Serve the overnight oats hot or cold- topped with a sprinkle of ground cinnamon on top.
Notes
- This recipe yields around 4 cups of oats, and a single serving is roughly one cup of oats.
- Top this with cinnamon and even a sprinkle of chopped nuts for a little protein and crunch.
- You can use frozen peaches in this recipe, but make sure they're completely thawed first so that no excess liquid gets in the oats and makes them soupy.
Nutrition
Calories: 301kcal | Carbohydrates: 47g | Protein: 21g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 391mg | Potassium: 606mg | Fiber: 6g | Sugar: 17g | Vitamin A: 542IU | Vitamin C: 4mg | Calcium: 308mg | Iron: 2mg