Peanut Butter Ramen Recipe
This peanut butter ramen recipe is a budget friendly way to upgrade a package of noodles. These ramen noodles ditch the seasoning packets in favor of a blend a sweet, savory, and spicy peanut sauce and your choice of toppings!
Servings: 3
Calories: 549kcal
Ingredients
- 3 3 oz pkgs instant ramen noodles seasoning packets discarded
- 1/4 cup creamy peanut butter
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tsp sriracha
- toppings for garnish
Instructions
- Cook the ramen noodles according to the package instructions for al dente, reserving 1/2 cup of the pasta water and draining the rest.3 3 oz pkgs instant ramen noodles
- In a small bowl combine the peanut butter, honey, soy sauce, and sriracha until the mixture's smooth. Add the reserved pasta water to the mixture, stirring until evenly incorporated into a thin sauce.1/4 cup creamy peanut butter, 2 tbsp honey, 2 tbsp soy sauce, 1 tsp sriracha
- Pour the sauce over the hot, drained noodles and stir together to evenly combine.
- Serve with your favorite garnishes, and enjoy!toppings
Notes
- Discard the seasoning packets that come with the noodles. You will not use them in this recipe.
- Be careful not to overcook the ramen noodles. They have a tendency to go from cooked to mushy very quickly.
- In a pinch you could use extra packets of soy sauce and honey that come along with takeout, etc.
Nutrition
Calories: 549kcal | Carbohydrates: 71g | Protein: 15g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Sodium: 2530mg | Potassium: 308mg | Fiber: 3g | Sugar: 15g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 4mg