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homemade peppermint coffee creamer in a small glass jar surrounded by candy canes
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Peppermint Coffee Creamer

Homemade peppermint coffee creamer is so easy to make you'll never by the store bought kind again. With 4 ingredients, this yummy chocolate peppermint creamer will have you making coffee shop style peppermint mochas right at home.
Prep Time5 minutes
Total Time5 minutes
Course: Beverage, Breakfast, Brunch, Drinks
Cuisine: American
Servings: 2.5 cups
Calories: 852kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 2 cups half and half or milk
  • 1 14 oz can sweetened condensed milk
  • ¼ cup chocolate syrup
  • 1 teaspoon peppermint extract
US Customary - Metric

Instructions

  • Pour all ingredients into a jar with a tight fitting lid. Close the jar and shake well to combine.
    2 cups half and half, 1 14 oz can sweetened condensed milk, ¼ cup chocolate syrup, 1 teaspoon peppermint extract
  • Store in the refrigerator for up to 10 days.

Notes

  • If you are going to use milk instead of half and half, whole milk is best.
  • Adjust the amount of chocolate syrup to suit your taste. You can even omit it if you prefer.
  • Make sure the jar lid is tightly secured on the jar before you shake it.

Nutrition

Calories: 852kcal | Carbohydrates: 114g | Protein: 19g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 122mg | Sodium: 341mg | Potassium: 914mg | Fiber: 1g | Sugar: 109g | Vitamin A: 1109IU | Vitamin C: 6mg | Calcium: 662mg | Iron: 1mg