Pesto Deviled Eggs
These easy pesto deviled eggs make a perfect appetizer for parties and special occasions, including holiday brunch or dinner. With only three ingredients needed, they're as scrumptious as they are quick to put together!
Servings: 24
Calories: 90kcal
Ingredients
- 12 large hard boiled eggs peeled & cooled
- 1/2 cup mayonnaise
- 1/2 cup basil pesto
Instructions
- Cut the eggs in half lengthwise. Scoop the yolks out and transfer them to a small mixing bowl.12 large hard boiled eggs
- Smash the yolks using a fork until they're smooth, then add the mayonnaise and pesto. Stir together until evenly combined.1/2 cup mayonnaise, 1/2 cup basil pesto
- Pipe the filling mixture evenly into the halved egg whites.
- Serve & enjoy!
Notes
- Make sure you've allowed your peeled hard boiled egg to cool completely before preparing the recipe.
- Depending on the size of crowd you're serving, this recipe can easily be halved or doubled.
- If you like your deviled eggs presented with a garnish on top, sprinkle them with some freshly grated Parmesan cheese just before serving.
Nutrition
Calories: 90kcal | Carbohydrates: 1g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 96mg | Sodium: 109mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 237IU | Calcium: 21mg | Iron: 0.3mg