Philly Cheesesteak Quiche

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Philly cheesesteak quiche puts all the savory flavors of a classic cheesesteak into a rich egg filling nestled in a flaky pie crust. This crowd-pleasing brunch, lunch, or dinner recipe is absolutely loaded with tender steak, sautéed peppers and onions, and plenty of melted cheese.

Prep Time10

Cook Time40

Rest Time10

Total Time1 10

Course: Breakfast, Brunch, Dinner, Entree, Main Course

Cuisine: American

Servings:

Calories: 330kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

1 9" frozen deep dish pie crust
1 3/4 - 2 cups roughly chopped deli roast beef
1 tbsp extra virgin olive oil
1/2 cup diced onion
1 green bell pepper seeded & diced
2 cups shredded mozzarella cheese divided
4 large eggs beaten
1/2 cup milk
1 tbsp steak sauce
1/4 tsp Italian seasoning
salt & pepper to taste

US Customary - Metric

Instructions

Remove all packaging and bake the crust at 400° for 5 minutes. Transfer to a rimmed baking sheet, still in the foil pan, and set aside.
1 9" frozen deep dish pie crust
Add the oil to a small skillet set over medium heat. Add the veggies, stirring to combine, and saute just until softened.
1 tbsp extra virgin olive oil, 1/2 cup diced onion, 1 green bell pepper
Add the beef to the pie crust and spread out evenly in the bottom. Spread the sauteed veggies evenly out overtop, followed by half the cheese. Set aside.
1 3/4 - 2 cups roughly chopped deli roast beef, 2 cups shredded mozzarella cheese
Add the eggs, milk, steak sauce, and Italian seasoning to a small mixing bowl. Whisk them together to evenly combine, then pour the mixture evenly out into the crust. Sprinkle the remaining cheese evenly out overtop.
4 large eggs , 1/2 cup milk, 1 tbsp steak sauce, 1/4 tsp Italian seasoning
Bake at 375° for 25-35 minutes, just until the filling's puffed up and the center's set.
Carefully remove the hot quiche from the oven, and let it rest for 10 minutes.
Slice, serve warm, and enjoy!

Notes

Cook the veggies first. This keeps the quiche from getting watery.
Customize it to your liking by skipping any veggies you don't like, adding sauteed mushrooms or even using cooked cheesesteak meat instead of roast beef.
Don't skip the resting time. The quiche needs time to properly set up before you slice it. If you don't let it set before you serve it, it won't hold together as well.

Nutrition