Philly Cheesesteak Stuffed Peppers
Philly cheesesteak stuffed peppers combine two classic dishes in a lower carb, lighter version of the sandwich. Green bell peppers get stuffed to the brim with a blend of thinly sliced steak, veggies, and cheese.
Servings: 8
Calories: 267kcal
Ingredients
- 4 green bell peppers cut in half lengthwise, insides removed
- 2 lbs thinly sliced sirloin steak
- 1 large white onion peeled & thinly sliced
- 8 oz sliced baby bella mushrooms
- 2 tbsp extra virgin olive oil
- 1 tbsp minced garlic
- 1 1/2 tsp Montreal steak seasoning
- 8 slices provolone cheese
Instructions
- Heat a large skillet over medium heat, then add the steak strips and cook, stirring often, just until they've browned- about 6-8 minutes. Transfer the steak to a waiting plate, and set aside.2 lbs thinly sliced sirloin steak
- Add the onion, mushrooms, and garlic to the skillet. Drizzle the olive oil overtop, and sprinkle with steak seasoning. Cook, stirring often, until the vegetables are tender- about 5 minutes.1 large white onion, 8 oz sliced baby bella mushrooms, 2 tbsp extra virgin olive oil, 1 tbsp minced garlic, 1 1/2 tsp Montreal steak seasoning
- Remove the skillet from heat, add the steak back to it, and stir until evenly combined.
- Add the bell pepper halves to a 9x13" baking dish, cut side up. Spoon the steak and vegetable mixture into the peppers, dividing it evenly out among them until they're all nice and full.4 green bell peppers
- Top each pepper with a slice of provolone cheese.8 slices provolone cheese
- Bake at 400° for 15 - 20 minutes, or until the peppers have softened and the cheese is melted and golden brown on top.
- Carefully remove the hot dish from the oven, and let rest for 5 minutes.
- Serve warm and enjoy!
Notes
- Montreal Steak seasoning comes in two flavors for the steak variety- spicy and regular. The spicy blend packs quite a punch. Pick whatever you like.
- Omit the mushrooms if you aren't a fan.
- Want to add extra flavor easily? Use smoked provolone cheese or sharp provolone.
Nutrition
Calories: 267kcal | Carbohydrates: 4g | Protein: 31g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 82mg | Sodium: 206mg | Potassium: 576mg | Fiber: 1g | Sugar: 1g | Vitamin A: 179IU | Vitamin C: 2mg | Calcium: 190mg | Iron: 2mg