Pizza Soup (Instant Pot Recipe)
Pizza soup is a delicious way to take your favorite pizza flavors and turn them into a cozy soup. Thanks to the Instant Pot, this is a dump and go recipe that your whole family will love!
Servings: 6
Calories: 422kcal
Ingredients
- 1 lb ground sausage
- 4 cups water
- 2 16 oz jars tomato basil soup
- 1 13 oz jar pizza sauce
- 1 4.5 oz jar sliced mushrooms drained
- 1 medium tomato diced
- 1/4 - 1/3 cup thinly sliced pepperoni diced
- 1/2 tbsp dried rosemary
- 1 tbsp minced garlic
- 1/2 cup elbow pasta
- shredded mozzarella cheese for garnish
- fresh basil chiffonade, for garnish
- pepperoni for garnish
US Customary - Metric
Instructions
- Add all of the ingredients, except garnish to the liner of your Instant Pot. Do not stir, but press the noodles down (if necessary) so they're submerged in liquid.1 lb ground sausage, 4 cups water, 2 16 oz jars tomato basil soup, 1 13 oz jar pizza sauce, 1 4.5 oz jar sliced mushrooms, 1 medium tomato, 1/4 - 1/3 cup thinly sliced pepperoni, 1/2 tbsp dried rosemary, 1 tbsp minced garlic, 1/2 cup elbow pasta
- Add the lid and close, set the vent valve to the sealed position, and cook on HIGH pressure for four minutes.
- Carefully open the vent valve to release the hot steam in a quick release.
- Ladle the hot soup into bowls, top with desired garnishes, and serve.shredded mozzarella cheese, fresh basil, pepperoni
Notes
- Add the ingredients to the inner liner of the Instant Pot in the order they are listed in. This will prevent them from sticking to the bottom and burning.
- Don't stir the ingredients until you have pressure cooked the soup and removed the lid.
- Adjust the seasoning to suit your tastes.
Nutrition
Calories: 422kcal | Carbohydrates: 37g | Protein: 18g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 59mg | Sodium: 1427mg | Potassium: 1382mg | Fiber: 4g | Sugar: 16g | Vitamin A: 1091IU | Vitamin C: 28mg | Calcium: 50mg | Iron: 3mg