Go Back
–+ servings
slow cooker pork chops and apples on a small white plate with a silver fork resting on the side
Print Recipe
No ratings yet

Pork Chops And Apples (Slow Cooker Recipe)

This slow cooker pork chops and apples recipe is a foolproof way to make the best slow cooker pork chops ever! This easy recipe yields tender, moist meat with a sweet and savory seasoning combination.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Dinner, Entree, Main Course
Cuisine: American, Southern
Servings: 4
Calories: 472kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 4 boneless pork chops
  • 2 tbsp extra virgin olive oil
  • 4 granny smith apples cored and sliced
  • 1 1/2 tbsp lemon juice
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • salt & pepper to taste
  • 1/2 tsp dried thyme leaves
  • pinch dried oregano
US Customary - Metric

Instructions

  • Season both sides of the pork chops with salt and pepper. Set aside.
    4 boneless pork chops, salt & pepper
  • Heat a large nonstick skillet over medium high heat. When hot add the oil to the pan, swirling to coat. Add the pork chops to the skillet and sear for 30-45 seconds on each side. Remove the skillet from heat.
    2 tbsp extra virgin olive oil
  • Add the apples to a mixing bowl and drizzle with lemon juice. Gently toss to coat, then transfer the apples to the bottom of your slow cooker. Sprinkle the sugar and cinnamon evenly out overtop.
    4 granny smith apples, 1 1/2 tbsp lemon juice, 1/2 cup brown sugar, 1 tsp ground cinnamon
  • Using tongs transfer the seared pork chops to the slow cooker and gently nestle them into the apples. Sprinkle the dried herbs over the pork chops only.
    1/2 tsp dried thyme leaves, pinch dried oregano
  • Cover and cook on LOW for 4-6 hours, depending on the thickness of your pork chops.
  • Serve warm and enjoy!

Notes

  • Wondering how to know if the oil in the skillet's hot? You'll know it's ready when it's hard to hold your hand one inch above the skillet for more than a couple seconds.
  • There's no need to add liquid to the slow cooker. Both the pork and apples will express their juices while cooking providing plenty of moisture.
  • You can peel the apples, if preferred, but it's not necessary.
  • These are great served with plain mashed potatoes or steamed white rice.

Nutrition

Calories: 472kcal | Carbohydrates: 53g | Protein: 29g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 74mg | Potassium: 740mg | Fiber: 5g | Sugar: 46g | Vitamin A: 110IU | Vitamin C: 11mg | Calcium: 51mg | Iron: 1mg