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pork chops with cream sauce and onions over steamed white rice next to green beans on a white dinner plate
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Pork Chops And Onions In Cream Sauce

Pork chops with cream sauce and onions is a rich, comforting dinner that turns pork chops into something special. Savory, creamy, and full of cozy flavor, this easy meal comes together in about 40 minutes for a perfect weeknight dinner.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dinner, Entree, Main Course, Pork
Cuisine: American
Servings: 4
Calories: 413kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 4 boneless pork chops
  • 2 tbsp canola oil
  • 2 cups thinly sliced yellow onions
  • 1 cup beef broth
  • 1/8 tsp seasoned salt
  • 1/8 tsp pepper
  • 1/3 cup sour cream
  • 2 tbsp flour
  • 1/4 cup heavy cream
  • 1 1/2 - 2 tbsp worcestershire sauce
US Customary - Metric

Instructions

  • Add the oil to a large skillet set over medium heat. Once the oil's hot add the pork chops and sear on both sides. Transfer them to a waiting plate and set aside.
    2 tbsp canola oil, 4 boneless pork chops
  • Add the onions to the skillet and cook, stirring often, until they're lightly caramelized.
    2 cups thinly sliced yellow onions
  • Slowly pour the broth into the pan. Using a sturdy wooden spoon scrape up any stuck on browned bits and deglaze the pan. Season with salt and pepper, then stir everything together until evenly combined.
    1 cup beef broth, 1/8 tsp seasoned salt, 1/8 tsp pepper
  • Return the pork chops to the pan, along with any juices on the plate. Spoon the onions on top of the pork chops.
  • Bring the mixture to a simmer, then reduce the heat to low, cover, and simmer for 12 minutes- or until the pork chops are done. Transfer the chops to a clean waiting plate, and set aside.
  • Add the flour and sour cream to a small bowl, then whisk them together to evenly combine. Add the mixture to the skillet and whisk to evenly combine.
    1/3 cup sour cream, 2 tbsp flour
  • Stir in the cream and worcestershire sauce to combine, then simmer the sauce just until thickened some.
    1/4 cup heavy cream, 1 1/2 - 2 tbsp worcestershire sauce
  • Add the chops back to the skillet to warm in the sauce.
  • Serve warm and enjoy!

Notes

  • Look for pork chops that are a similar thickness so they cook in a similar amount of time.
  • Make sure you choose a large enough skillet so the chops don't overcrowd the pan. If the pan is too crowded, they will steam instead of sear.
  • Let the pork chops rest for a few minutes prior to serving to keep them juicy.

Nutrition

Calories: 413kcal | Carbohydrates: 13g | Protein: 32g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 118mg | Sodium: 456mg | Potassium: 743mg | Fiber: 1g | Sugar: 5g | Vitamin A: 350IU | Vitamin C: 7mg | Calcium: 68mg | Iron: 1mg