Potsticker Soup
Potsticker soup gives you a cozy Asian inspired meal in just about 15 minutes! Your takeout cravings will be satisfied by this blend of frozen potstickers and veggie in a savory broth.
Servings: 6
Calories: 454kcal
Ingredients
- 1 1/2 tbsp sesame oil
- 3 tbsp ginger paste
- 2 tbsp minced garlic
- 8 cups chicken broth
- 3 1/2 tbsp soy sauce
- 1 bunch green onions thinly sliced
- 2 cups matchstick carrots
- pinch white pepper optional
- 2 lbs frozen potstickers
- 5 oz fresh baby spinach
- sesame seeds for garnish (optional)
Instructions
- Add the oil to a large soup pot set over medium heat. Once hot add the ginger and garlic, stirring and sautéing for 1 minute.1 1/2 tbsp sesame oil, 3 tbsp ginger paste, 2 tbsp minced garlic
- Add the remaining ingredients, except for the potstickers and spinach. Stir everything together to evenly combine and bring the soup to a boil.8 cups chicken broth, 3 1/2 tbsp soy sauce, 1 bunch green onions, 2 cups matchstick carrots, pinch white pepper
- Stir in the potstickers, and reduce the heat and let the mixture simmer for 5 minutes. Remove the pot from heat, and stir in the spinach.2 lbs frozen potstickers, 5 oz fresh baby spinach
- Ladle into bowls and garnish with sesame seeds and/or sliced green onions on top.sesame seeds
Notes
- Want to turn this into a heartier meal? Add sliced mushrooms, baby corn, and/or bean sprouts.
- You could also add shredded rotisserie chicken for some extra protein.
- Watching your sodium? Look for low sodium broth and soy sauce.
Nutrition
Calories: 454kcal | Carbohydrates: 69g | Protein: 14g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 2503mg | Potassium: 369mg | Fiber: 6g | Sugar: 11g | Vitamin A: 9390IU | Vitamin C: 27mg | Calcium: 114mg | Iron: 4mg