Pumpkin Chocolate Chip Cookie Bars

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Pumpkin Chocolate Chip Cookie Bars

Give traditional chocolate chip cookies a delicious Fall twist with these pumpkin chocolate chip cookie bars. They're moist and chewy, studded with the perfect amount of chocolate chips, and the perfect amount of pumpkin pie flavor.

Prep Time10

Cook Time28

Rest Time15

Total Time53

Course: Dessert

Cuisine: American

Servings:

Calories: 347kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

1 17.5 oz pkg chocolate chip cookie mix
3/4 cup semi sweet chocolate chips divided
1/4 cup flour
1 tsp pumpkin pie spice
3/4 cup pumpkin puree

US Customary - Metric

Instructions

Spray a non stick brownie pan liberally with non stick cooking spray. Set aside.
To a large mixing bowl add the cookie mix, 1/2 cup of the chocolate chips, flour, and spice to a large mixing bowl. Stir to evenly combine the ingredients.
1 17.5 oz pkg chocolate chip cookie mix, 3/4 cup semi sweet chocolate chips, 1/4 cup flour, 1 tsp pumpkin pie spice
Add the puree to the mixing bowl, and stir again until the dough comes together and is evenly combined. It will be thick, but smooth.
3/4 cup pumpkin puree
Transfer the dough to the prepared pan and press it out in an even layer. Sprinkle the remaining chocolate chips evenly out overtop of the dough.
Bake at 350° for 25-27 minutes, or until a toothpick inserted comes out clean.
Carefully remove the hot pan from the oven and let it rest and cool for 15 minutes.
Cut into squares, serve, and enjoy!

Notes

Because this dough doesn't use typical wet ingredients, it is going to be very thick. I recommend just mixing it together with clean hands rather than trying to stir it with a spoon or spatula.
Wipe the knife off with a paper towel in between making cuts to prevent it from tearing.
These pair perfectly with a cup of milk for dessert, or even with a hot cup of coffee for a sweet treat in the morning.

Nutrition