Quick And Easy Creamy Italian Noodles
Quick and easy creamy Italian noodles is the comfort food meal to make when you don't feel like making anything! With 5 ingredients and an effortless prep, this dinner an be on your table in just minutes.
Servings: 4
Calories: 400kcal
Ingredients
- 1 8 oz pkg wide egg noodles
- 1/4 cup butter softened
- 1/2 cup evaporated milk
- 1/4 cup grated Parmesan cheese
- 1 0.7 oz pkt dry Italian salad dressing mix
Instructions
- Cook the pasta per the package directions for al dente. Strain them well, then return them to the pot.1 8 oz pkg wide egg noodles
- Add the remaining ingredients to the pot, stirring until evenly combined.1/4 cup butter, 1/2 cup evaporated milk, 1/4 cup grated Parmesan cheese, 1 0.7 oz pkt dry Italian salad dressing mix
- Serve warm & enjoy!
Notes
- Want to fill these noodles out a bit? Top them with steamed broccoli and shredded rotisserie chicken.
- To add extra flavor, stir in a little garlic powder and crushed red pepper flakes.
- If you want to make them pretty, you can sprinkle on some chopped parsley or basil.
Nutrition
Calories: 400kcal | Carbohydrates: 47g | Protein: 12g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 766mg | Potassium: 249mg | Fiber: 2g | Sugar: 4g | Vitamin A: 519IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 1mg