Quick And Easy Hot Dog Chili
This quick and easy hot dog chili is the best topping for chili dogs ever! Our hearty beef chili only needs 6 ingredients and comes together in under 30 minutes.
Servings: 12
Calories: 250kcal
Ingredients
- 2 lbs ground beef
- 2 10.75 oz cans condensed tomato soup
- 1 cup reserved hamburger water
- 1/3 cup ketchup
- 1/8 cup yellow mustard
- 2 1.25 oz pkts McCormick chili seasoning
Instructions
- Add the beef to a medium sized pot and add water to cover. Boil until the meat's cooked through, stirring occasionally. Reserve 1 cup of the hamburger water, then drain off the rest. If any chunks of beef remain, mash them up.2 lbs ground beef, 1 cup reserved hamburger water
- Add the remaining ingredients to the hamburger, stirring to combine. Simmer over low heat for 10-15 minutes, just until the sauce has thickened and the flavors combined.2 10.75 oz cans condensed tomato soup, 1/3 cup ketchup, 1/8 cup yellow mustard, 2 1.25 oz pkts McCormick chili seasoning
- Serve warm over cooked hot dogs and enjoy!
Notes
- Yes, you have to boil the ground beef in water to cook it. This particular cooking method is what gets the beef to break up into a very fine consistency as it cooks.
- You can easily double the recipe if serving a crowd. We like to serve it at barbecues and parties and keep it warm in a small crockpot.
- Once the chili thickens up, give it a taste and add any more seasoning as needed.
Nutrition
Calories: 250kcal | Carbohydrates: 13g | Protein: 15g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 331mg | Potassium: 640mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3140IU | Vitamin C: 7mg | Calcium: 36mg | Iron: 3mg