Ranch Chicken Tenders (Airy Fryer Recipe)
Air fryer ranch chicken tenders are crispy, flavorful chicken strips coated in savory ranch seasoning and cooked perfectly in the air fryer. They’re a family friendly dinner that gives you crunchy tenders fast without the mess of deep frying.
Prep Time10 minutes mins
Cook Time15 minutes mins
Marinate Time45 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Chicken, Dinner, Lunch, Main Course
Cuisine: American
Servings: 4
Calories: 268kcal
- 1 lb chicken tenderloins
- 1 cup buttermilk
- 1/2 cup plain panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 1 oz pkt dry ranch dressing mix
Add the chicken to a large ziplocking bag. Pour the buttermilk overtop, then squeeze out the excess air and seal the bag tightly. Lay it flat and marinate for 45 minutes- 1 hour.
1 lb chicken tenderloins, 1 cup buttermilk
Add the panko, Parmesan, and ranch seasoning to a mixing bowl. Whisk them together until evenly combined. Set aside.
1/2 cup plain panko breadcrumbs, 1/2 cup grated Parmesan cheese, 1 1 oz pkt dry ranch dressing mix
Drain the chicken completely.
Working with one tender at a time add it to the breading mixture, turning to coat evenly, and pressing in as needed. Transfer to the basket of an air fryer, and repeat until you have a single layer of breaded chicken tenders that don't touch each other.
Air fry at 350° for 12-16 minutes, until crispy and golden brown outside and cooked through inside, flipping halfway through.
Using tongs, carefully transfer the cooked chicken strips to a serving plate, then repeat until all the tenders have been cooked.
Serve warm and enjoy!
- Don't skip marinating the chicken in the buttermilk and definitely do not use regular milk! The buttermilk marinade makes the chicken super moist and tender.
- Don't overcrowd the air fryer! If the chicken is over lapping then it won't cook evenly.
- Serve it with your favorite dipping sauce. Barbecue, ketchup, or even ranch dressing are all yummy!
Calories: 268kcal | Carbohydrates: 14g | Protein: 31g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 90mg | Sodium: 1000mg | Potassium: 538mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 1mg