Cheesy Ham & Pierogi Casserole
Cheesy ham and pierogi casserole is an easy take on meat and potatoes that your entire family will love. Throw it together any night of the week for a hearty, comforting dinner.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Casserole, Dinner
Cuisine: American
Servings: 6
Calories: 501kcal
- 1 tbsp salted butter
- 1 large yellow onion peeled & thinly sliced
- 1 10.5 oz can cream of chicken soup can sub cream of mushroom
- 3/4 cup milk
- 1/4 tsp garlic powder
- 28-30 frozen pierogi
- 1 1/2 cup diced cooked ham
- 2 cups shredded cheddar cheese
Lightly spray a 9x13" baking dish with nonstick cooking spray. Set aside.
Add the butter & onions to a medium skillet set over medium heat. Sauté the onions, stirring occasionally, just until they're softened and beginning to turn translucent. Remove the skillet from heat & set aside.
To a small mixing bowl add the soup, milk, and garlic powder. Whisk until evenly combined. Set aside.
Add the frozen pierogi to the bottom of the prepared baking dish, spreading out into a roughly even layer.
Spread the sautéed onions & diced ham evenly over top of the pierogi.
Pour the soup mixture evenly out overtop, and then spread the shredded cheese out to cover the dish.
Bake at 350° for an hour.
Remove the casserole from the oven, and let it rest for 5 minutes before serving.
Serve as is, or with sour cream & chives for a garnish- if desired.
Calories: 501kcal | Carbohydrates: 46g | Protein: 22g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 70mg | Sodium: 1460mg | Potassium: 130mg | Fiber: 3g | Sugar: 7g | Vitamin A: 584IU | Vitamin C: 11mg | Calcium: 350mg | Iron: 2mg