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a wooden spoon scooping into a cheesy ham and pierogi casserole
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5 from 3 votes

Cheesy Ham & Pierogi Casserole

Cheesy ham and pierogi casserole is an easy take on meat and potatoes that your entire family will love. Throw it together any night of the week for a hearty, comforting dinner.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Casserole, Dinner
Cuisine: American
Servings: 6


  • 1 tbsp salted butter
  • 1 large yellow onion peeled & thinly sliced
  • 1 10.5 oz can cream of chicken soup can sub cream of mushroom
  • 3/4 cup milk
  • 1/4 tsp garlic powder
  • 28-30 frozen pierogi
  • 1 1/2 cup diced cooked ham
  • 2 cups shredded cheddar cheese


  • Lightly spray a 9x13" baking dish with nonstick cooking spray. Set aside.
  • Add the butter & onions to a medium skillet set over medium heat. Sauté the onions, stirring occasionally, just until they're softened and beginning to turn translucent. Remove the skillet from heat & set aside.
  • To a small mixing bowl add the soup, milk, and garlic powder. Whisk until evenly combined. Set aside.
  • Add the frozen pierogi to the bottom of the prepared baking dish, spreading out into a roughly even layer.
  • Spread the sautéed onions & diced ham evenly over top of the pierogi.
  • Pour the soup mixture evenly out overtop, and then spread the shredded cheese out to cover the dish.
  • Bake at 350° for an hour.
  • Remove the casserole from the oven, and let it rest for 5 minutes before serving.
  • Serve as is, or with sour cream & chives for a garnish- if desired.