Easy Ice Cream Sandwich Cake
The easiest ice cream sandwich cake turns ice cream sandwiches into a delicious ice box cake. With only 5 ingredients, you won't believe how quick this frozen dessert comes together.
Prep Time10 minutes mins
Freeze Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Dessert, Ice Cream
Cuisine: American
Servings: 12
Calories: 422kcal
- 2 12 pack boxes ice cream sandwiches
- 1 16 oz tub cool whip topping softened
- chocolate syrup
- crushed oreo sandwich cookies
- mini m&m's candies
Unwrap 12 ice cream sandwiches and lay them in a 9x13" baking dish to form an even layer. You may have to cut the last one to make it fit- that's ok.
Spoon half of the softened whipped topping to the top of the ice cream bar layer. Gently spread it out into an even layer, like frosting.
Repeat with another layer of the remaining ice cream sandwiches, cutting the last to fit- as needed.
Spread the rest of the whipped topping evenly out over the ice cream sandwiches.
Top with crushed oreo cookies, candies, and a drizzle of chocolate syrup.
Freeze the ice cream cake for 1-2 hours (allowing it to harden & set up), before slicing and serving.
- Enlist the kids to help you unwrap the ice cream sandwiches.
- You may have to cut the last sandwich in each layer in half to get it to fit. That's ok!
- Get creative with your toppings and have fun!
- Make sure you give the cake enough time to set in the freezer prior to serving.
Calories: 422kcal | Carbohydrates: 61g | Protein: 7g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 210mg | Potassium: 202mg | Sugar: 36g | Vitamin A: 380IU | Calcium: 141mg | Iron: 1mg