Reuben Quiche
This Reuben quiche is a cozy, savory twist on the classic sandwich with corned beef, sauerkraut, and melty cheese baked into a creamy filling. It’s an easy, satisfying meal that works just as well for brunch as it does for a simple weeknight dinner.
Servings: 6
Calories: 282kcal
Ingredients
- 1 frozen 9" deep dish pie crust
- 3 green onions thinly sliced
- 6 oz thinly sliced deli corned beef roughly chopped
- 1/2 cup sauerkraut well drained, then pressed between layers of paper towels to remove excess moisture
- 1 1/2 cups shredded Swiss cheese divided
- 4 large eggs
- scant 1/2 cup heavy whipping cream
- salt & pepper to taste
- Thousand Island dressing for serving
Instructions
- Add the corned beef, sauerkraut (break it up if stuck together), and 1 cup of cheese to the bottom of the pie crust. Gently toss them together to evenly combined then spread out in an even layer.6 oz thinly sliced deli corned beef, 1/2 cup sauerkraut, 1 1/2 cups shredded Swiss cheese, 1 frozen 9" deep dish pie crust
- Add the eggs, cream, onion, salt, and pepper to a mixing bowl. Whisk together until evenly combined, then pour the mixture into the pie crust.3 green onions, 4 large eggs, scant 1/2 cup heavy whipping cream, salt & pepper
- Sprinkle the rest of the shredded cheese evenly out overtop of the egg mixture in the pie crust.
- Place the pie crust on a baking sheet and bake at 375° for 28-35 minutes, or until it's set in the center.
- Carefully remove the quiche from the oven and let it rest for 5 minutes.
- Slice, serve, and enjoy!
Notes
- Make sure you wring out as much moisture as you can from the sauerkraut. This will keep your filling creamy.
- Sometimes the sauerkraut will clump up when you squeeze the moisture out. Break apart any of the sauerkraut that's stuck together before you add the custard so there is sauerkraut in each bite.
- Don't skip the resting time. The filling needs a chance to set up before you slice the quiche.
Nutrition
Calories: 282kcal | Carbohydrates: 2g | Protein: 16g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 187mg | Sodium: 527mg | Potassium: 205mg | Fiber: 1g | Sugar: 1g | Vitamin A: 758IU | Vitamin C: 11mg | Calcium: 282mg | Iron: 1mg