Sausage Gravy Biscuit Cups
Sausage gravy biscuit cups are an easy, comforting breakfast made with only 2 ingredients. These simple shortcuts give you a hearty breakfast perfect for busy mornings without sacrificing flavor.
Servings: 12
Calories: 118kcal
Ingredients
- 2 6 oz cans refrigerated biscuits 5-6 count, each
- 1 15 oz can sausage gravy
Instructions
- Spray a muffin tin liberally with nonstick cooking spray. Set aside.
- Open and separate the canned biscuits and place them on a clean, lightly floured surface. Using a rolling pin, roll each biscuit out into a large circle.2 6 oz cans refrigerated biscuits
- Add a dough circle to each well in the prepared muffin tin and firmly press them into the bottom and up the sides to create a cup like shape.
- Spoon the canned gravy evenly out into all the biscuit cups, just until the gravy's right below the lip of the biscuit cup. Do not overfill.1 15 oz can sausage gravy
- Bake at 350° for 18-20 minutes, just until the biscuits have puffed and cooked through & golden brown on the outside.
- Carefully remove the hot pan from the oven and let the biscuit cups rest for 5 minutes.
- Rub a butterknife around the edge of each well to release them from the pan.
- Serve warm & enjoy!
Notes
- While you can use the flaky layers variety of biscuit, the regular, non flaky biscuits tend to hold the cup shape better and may be easier to work with.
- Don't overfill the biscuit cups.
- Make sure to let them rest after baking so the gravy has a chance to set up a bit.
Nutrition
Calories: 118kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 429mg | Potassium: 64mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 1IU | Calcium: 14mg | Iron: 1mg