School Cafeteria Breakfast Pizza
School breakfast pizza aka lunch lady pizza is a yummy, nostalgic breakfast. Pizza crust gets baked with white country gravy, mozzarella cheese, and crumbled sausage for a hearty morning meal, lunch or breakfast for dinner situation.
Servings: 9
Calories: 273kcal
Ingredients
- 1 13.8 oz can refrigerated classic pizza crust
- 1 2.75 oz pkt white country gravy mix
- 2 cups shredded mozzarella cheese
- 1 cup cooked crumbled pork sausage
Instructions
- Spray an 11x15" rimmed baking sheet with non stick cooking spray.
- Open and unroll the pizza dough and place it in the middle of the pan. Spread/press it out evenly to the edges of the pan and up the sides 1/4 inch.1 13.8 oz can refrigerated classic pizza crust
- Bake the crust at 400° for six minutes.
- Prepare the gravy mix according to the package instructions. Spread it evenly out over the crust until it meets the edges.1 2.75 oz pkt white country gravy mix
- Sprinkle the cheese evenly out overtop, followed by the cooked sausage crumbles.2 cups shredded mozzarella cheese, 1 cup cooked crumbled pork sausage
- Bake at 400° for another 10 - 12 minutes, or until the crust is cooked through and the edges are golden brown.
- Carefully remove the hot pan from the oven and let the pizza rest for 5 full minutes.
- Slice, serve warm, and enjoy!
Notes
- Add other toppings! Extra sausage, bacon, scrambled eggs, diced ham, and cheddar cheese are all super yummy on this!
- You could set up a toppings bar and have the kids add their favorites.
- Do not skip the rest time after baking. The rest time lets the cheese set so it won't slide off when you slice the pizza.
Nutrition
Calories: 273kcal | Carbohydrates: 23g | Protein: 13g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 784mg | Potassium: 84mg | Fiber: 1g | Sugar: 4g | Vitamin A: 188IU | Vitamin C: 0.2mg | Calcium: 128mg | Iron: 2mg