Shrimp And Grits Casserole

5 from 2 votes

Shrimp and grits casserole is an easy baked version of the southern classic. Perfectly cooked and seasoned shrimp mixed with cheesy grits combine in this cozy comforting meal.

Prep Time10

Cook Time50

Total Time1

Course: Breakfast, Brunch, Casserole, Dinner, Main Course

Cuisine: American, Southern

Servings:

Calories: 626kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

3 tbsp butter divided
1/2 cup thinly sliced green onions
1/2 cup diced green bell pepper
3 tsp minced garlic
1 10 oz can diced tomatoes with green chiles
2 cups chicken broth
2/3 cup quick cooking grits
salt & pepper to taste
1 pkg large peeled & deveined shrimp
2 slices bacon cooked crisp & crumbled
1 large egg beaten
1 1/2 cups shredded gouda cheese divided

US Customary - Metric

Instructions

Using one tablespoon of the butter, rub it all over the inside of an 8x8" casserole dish- bottom and sides. Set aside.
Add the rest of the butter to a large skillet and set it over medium high heat. As soon as the butter's melted reduce the heat to medium. Add the onions and pepper, stirring to combine. Cook for 3-4 minutes, stirring often, just until the vegetables begin to soften.
Add the garlic, tomatoes, and broth to the skillet. Stir everything together to evenly combine. Turn the heat to high, and bring the mixture to a boil.
Slowly pour the grits into the skillet, stirring constantly to incorporate, until they're all evenly combined. Continue stirring until the mixture come back to a boil, then immediately reduce the heat to low.
Let the grits simmer for 5-6 minutes, stirring often. Remove the skillet from heat. Carefully (mixture will be HOT), season with salt and pepper to taste.
Add the egg, stirring in quickly so that it evenly combines before it begins cooking. Add the shrimp, bacon, and one cup of cheese- stir together until evenly incorporated.
Transfer the grits mixture to the prepared casserole dish, and spread it out evenly with a spatula. Sprinkle the remaining cheese evenly out overtop.
Bake the casserole at 375° for 30 minutes, or until the casserole's hot and bubbling with melted cheese on top.
Carefully remove the hot dish from the oven, and let it rest for 5-10 minutes before serving.

Notes

Want it spicier? Add a seeded and diced jalapeno!
Make sure you're using quick cooking grits NOT instant grits.
Serving a larger crowd? Recipe can be doubled and baked in a 9x13" dish.
Want to give it even more Southern flare? Stir in a half teaspoon of either Cajun seasoning or Old Bay to the mix before adding it to the casserole dish.
Make sure to let the casserole rest for at least 5 minutes before serving, but up to 10. This will allow it to set up and firm up some. If served right away, it will still be delicious but will be on the soupier side. Either way, this will never be a 'stiff' casserole. It will be on the softer side and easily spoonable.

Nutrition