Slow Cooker Black Eyed Peas
Slow cooker black eyed peas are a classic Southern side dish that's hearty enough to be an easy main. This an easy set it and forget it recipe for Sunday dinners, New Year’s Day, or whenever you want a cozy side with very little work.
Servings: 8
Calories: 298kcal
Ingredients
- 1 lb dry black eye peas
- 1 ham hock with meat still on the bone
- 1 1/2 cups diced ham optional, but recommended
- 1 yellow onion peeled & diced
- 4 cups chicken broth
- 1 cup water
- 1 1/2 tbsp worcestershire sauce
- 1/2 tbsp apple cider vinegar
- 4 dashed hot sauce
- salt & pepper to taste
Instructions
- Add the dried peas to an overly large bowl the night beforehand. Fill the bowl with water until it reaches 2" above the peas. Discard any that float to the top.1 lb dry black eye peas
- In the morning drain the peas, rinse them well, then transfer them to the bowl of your slow cooker.
- Add the remaining ingredients to the bowl of the slow cooker, then stir everything together until evenly combined.1 ham hock, 1 1/2 cups diced ham, 1 yellow onion, 4 cups chicken broth, 1 cup water, 1 1/2 tbsp worcestershire sauce, 1/2 tbsp apple cider vinegar, 4 dashed hot sauce, salt & pepper
- Cover and cook on LOW for 6-8 hours.
- Serve and enjoy!
Notes
- Don't skip soaking the peas. While it's strictly not necessary, it doesn't shorten the cook time and help them cook evenly.
- The ham is important as it adds a nice hint of smoky saltiness to the peas. Don't want to use ham? Use smoked sausage or bacon.
- If you want them a little thicker, let them rest before serving. The peas will continue to absorb any leftover liquid.
- Give them a taste before serving and adjust the seasoning as needed.
Nutrition
Calories: 298kcal | Carbohydrates: 37g | Protein: 24g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 37mg | Sodium: 833mg | Potassium: 777mg | Fiber: 6g | Sugar: 6g | Vitamin A: 34IU | Vitamin C: 3mg | Calcium: 79mg | Iron: 5mg