Slow Cooker Cube Steak With Gravy
Slow cooker cube steak with gravy is an easy meal with only 5 ingredients needed! This yummy dinner features tender steak in a rich onion gravy, perfect for serving with a fluffy side of mashed potatoes.
Servings: 6
Calories: 366kcal
Ingredients
- 4-6 pieces cube steak
- 2 10.5 oz cans condensed french onion soup
- 2 .87 oz pkts beef gravy mix can sub brown gravy mix
- 1/2 cup water
- 2 tbsp cornstarch + 3 tbsp COLD water
Instructions
- Add the soups, gravy mix, and 1/2 cup of water to the bowl of the slow cooker. Whisk together to evenly combine.2 10.5 oz cans condensed french onion soup, 2 .87 oz pkts beef gravy mix, 1/2 cup water
- Add the cube steak to the slow cooker and gently press it down to submerge under the liquid.4-6 pieces cube steak
- Cover and cook on LOW for 6-8 hours, or HIGH for 3-4.
- In a small bowl whisk together the cornstarch and cold water until evenly combined. Pour the slurry into the slow cooker and gently stir to combine.2 tbsp cornstarch
- Cover and continue cooking for another 30 minutes more while the gravy thickens.
- Serve warm over mashed potatoes, egg noodles, or steamed rice.
Notes
- Can't find cube steak? Substitute stew meat or bottom round steak.
- We like it with the french onion flavor but you could use 1 can of condensed mushroom soup or all condensed mushroom soup.
- You want the cornstarch slurry to be smooth. Keep stirring it until the lumps go away before you add it to the slow cooker.
Nutrition
Calories: 366kcal | Carbohydrates: 7g | Protein: 37g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 127mg | Sodium: 631mg | Potassium: 991mg | Fiber: 1g | Sugar: 3g | Calcium: 55mg | Iron: 3mg