Slow Cooker Garlic Parmesan Chicken Sandwiches

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Slow Cooker Garlic Parmesan Chicken Sandwiches

Slow cooker garlic parmesan chicken sandwiches are creamy, savory, and unbelievably easy with only 5 minutes of active prep. Simple ingredients and set it and forget it style cooking make these perfect for the busiest of days. They deliver maximum flavor with minimal effort!

Prep Time5

Cook Time4

Total Time4 5

Course: Dinner, Entree, Lunch, Main Course, Sandwich

Cuisine: American

Servings:

Calories: 471kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

1 lb boneless, skinless chicken breasts trimmed of fat
1/2 tsp salt
1/2 tsp black pepper
1 tsp smoked paprika
1 tsp onion powder
1 1/2 tbsp minced garlic
1 cup Parmesan garlic sauce
1/3 cup chicken broth
12 slices bacon cooked crisp (for serving)
4 oz cream cheese softened & cubed
1 cup shredded cheddar cheese
buns for serving

US Customary - Metric

Instructions

Spray the inside of the bowl of a slow cooker with nonstick cooking spray. Add the chicken to the bowl in an even layer.
1 lb boneless, skinless chicken breasts
Sprinkle the seasonings evenly out over the chicken followed by the minced garlic, sauce, and broth.
1/2 tsp salt, 1/2 tsp black pepper, 1 tsp smoked paprika, 1 tsp onion powder, 1 1/2 tbsp minced garlic, 1 cup Parmesan garlic sauce, 1/3 cup chicken broth
Cover and cook on LOW for 4-6 hours.
Using tongs transfer the hot chicken to a large cutting board and carefully shred, then return the chicken to the pot.
Add the cream cheese and cheddar cheese to the pot then stir to combine. Cover and continue cooking for another 15 minutes. Stir again until evenly combined.
4 oz cream cheese, 1 cup shredded cheddar cheese
Serve on buns with slices of crispy bacon and enjoy!
12 slices bacon, buns

Notes

Adjust the seasoning to suit your tastes.
You can add other sandwich toppings like sliced tomatoes, lettuce, and onions.
Not a fan of bacon? Skip it!

Nutrition