S'mores Cookie Cake

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S'mores cookie cake has all the campfire flavors you love baked into a giant cookie. This pizookie is loaded with chocolate chips, marshmallows, and graham flavor for an ooey gooey treat!

Prep Time15

Cook Time15

Total Time30

Course: Dessert

Cuisine: American

Servings:

Calories: 652kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

1 cup Crisco or Butter softened
3/4 cup Sugar
3/4 cup packed Brown Sugar
1 tsp vanilla extract
2 eggs
2 1/4 cups Flour
1 tsp Baking Soda
1 tsp Salt
1 cup Chocolate Chips
1/2 cup Mini Marshmallows plus more for garnish
1/2 cup Crumbled Cinnamon Toast Crunch
Hershey Chocolate Bars for garnish
1 16 oz tub Fudge Icing

US Customary - Metric

Instructions

Start by creaming together your butter, sugar, and brown sugar until well combined.
1 cup Crisco or Butter, 3/4 cup Sugar, 3/4 cup packed Brown Sugar
Add in your vanilla, and eggs. Beat until well combined.
1 tsp vanilla extract, 2 eggs
Sift together your flour, baking soda, and salt.
2 1/4 cups Flour, 1 tsp Baking Soda, 1 tsp Salt
Gradually add to your wet ingredients. Mix until completely combined.
Fold in your chocolate chips, mini marshmallows, and Cinnamon Toast Crunch.
1 cup Chocolate Chips, 1/2 cup Mini Marshmallows, 1/2 cup Crumbled Cinnamon Toast Crunch
Press into the bottom of a well greased cookie cake pan. Mound up in the center so the sides and center level out while baking.
Bake at 375 degrees 11-15 minutes, or until slightly golden.
Immediately add pieces of your chocolate bar on top, some additional marshmallows, and Cinnamon Toast Crunch.
Hershey Chocolate Bars
Turn the oven to broil and place the cookie cake in once more, just for a minute or two. Watch closely. As soon as the marshmallows are browned, pull it.
Let cool completely and decorate as you wish with icing.
1 16 oz tub Fudge Icing
Slice and enjoy! The perfect campfire treat!

Nutrition