S'mores Ice Cream (No Churn Recipe)
This s'mores ice cream is an easy no churn recipe that makes the perfect dessert. With marshmallow fluff, flecks of chocolate, and graham cracker crumbs whipped into the batter it's a Summer flavor explosion. Your classic s'mores dessert but in cold, creamy form.
Servings: 12
Calories: 389kcal
Ingredients
- 16 oz cold heavy whipping cream
- 1 14 oz can sweetened condensed milk
- 1 12.25 oz jar marshmallow topping
- 1 1.55 oz bar Hershey's chocolate finely chopped (reserve 1 tbsp for garnish)
- 1 1/2 cups crushed graham crackers
US Customary - Metric
Instructions
- Add the whipping cream to the bowl of a stand mixer, and whip until stiff peaks form.
- Add the marshmallow topping and condensed milk to the cream, and fold in with a spatula until evenly combined.
- Add the chocolate and crackers to the mixture, again mixing until evenly combined.
- Transfer the mixture to a 9x5" loaf pan in an even layer. Sprinkle the reserved chocolate and extra graham cracker crumbs evenly out overtop.
- Freeze for 8 hours.
- Scoop and serve in cones, or in bowls, and enjoy!
Notes
- Be careful not to overwhip the whipped cream as it can separate from thickened cream to butter and buttermilk surprisingly quickly.
- This makes a soft serve ice cream because of the marshmallow topping. There's zero need to thaw before serving as it's easily scoopable.
- Immediately return extras to the freezer because it will melt quickly.
Nutrition
Calories: 389kcal | Carbohydrates: 54g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 55mg | Sodium: 129mg | Potassium: 179mg | Fiber: 0.5g | Sugar: 41g | Vitamin A: 644IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 1mg