Spicy Pimento Cheese Sausage Balls
Combine two Southern classics into one delicious appetizer with these spicy pimento cheese sausage balls. This quick and easy appetizer is perfect for serving at potlucks and parties, and even a hit on game days!
Servings: 48 balls
Calories: 75kcal
Ingredients
- 1 lb hot ground sausage
- 4 oz cream cheese softened
- 1 1/2 cups bisquick
- 1 12 oz tub pimento cheese
Instructions
- Add all of the ingredients to a large mixing bowl, and using a hand mixer mix them together until evenly combined.1 lb hot ground sausage, 4 oz cream cheese, 1 1/2 cups bisquick, 1 12 oz tub pimento cheese
- Roll into 1 - 1 1/2" balls and arrange them in rows in a parchment paper lined rimmed baking sheet. Continue until all the mixture's been used.
- Bake at 400° for 18-22 minutes, or until cooked through and browned.
Notes
- I do not recommend trying to stir the ingredients together with a spoon or spatula unless you really want an upper arm workout. The best method is with a hand or stand mixer, and the second is using clean, or gloved, hands.
- Want to up the spice factor? Seed and mince a large jalapeno and add it to the mix.
- You can use homemade pimento cheese or the store bought version in this recipe.
Nutrition
Calories: 75kcal | Carbohydrates: 3g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 13mg | Sodium: 189mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 0.2mg