Steak Fajitas (Air Fryer Recipe)
Air fryer steak fajitas are a quick, flavor packed dinner made with tender strips of steak, peppers, and onions cooked all together in the basket of your air fryer. This easy recipe delivers restaurant style sizzling fajita flavor in 20 minutes right at home!
Servings: 4
Calories: 388kcal
Ingredients
- 1 lb New York strip steak thinly sliced against the grain
- 2 large green bell peppers seeded & thinly sliced
- 2 large red bell peppers seeded & thinly sliced
- 1 large yellow onion peeled & thinly sliced
- 2 1/2 tbsp extra virgin olive oil
- 1 lime juiced
- 1 1.25 oz pkt fajita seasoning
- flour tortillas for serving
Instructions
- Add the steak, peppers, onion, oil, and lime juice to a large mixing bowl. Stir everything together until evenly combined and well coated in oil.1 lb New York strip steak, 2 large green bell peppers, 2 large red bell peppers, 1 large yellow onion, 2 1/2 tbsp extra virgin olive oil, 1 lime
- Sprinkle the fajita seasoning overtop then gently toss together until evenly coated.1 1.25 oz pkt fajita seasoning
- Transfer the mixture to the basket of an air fryer and spread out in an even layer.
- Air fry at 400° for 10-12 minutes, shaking the basket to toss halfway through.
- Serve warm in flour tortillas with your favorite toppings.flour tortillas
Notes
- Make sure to slice the beef into more or less equal sized strips.
- While I like using a mix of red and green bell peppers, use any bell peppers you like.
- When you put the steak mixture in the air fryer, make sure to spread it out into an even layer so nothing is piled on top of each other. This will help it cook evenly.
Nutrition
Calories: 388kcal | Carbohydrates: 19g | Protein: 25g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 69mg | Sodium: 781mg | Potassium: 692mg | Fiber: 6g | Sugar: 9g | Vitamin A: 3728IU | Vitamin C: 183mg | Calcium: 36mg | Iron: 3mg