Strawberries & Cream Fudge
Strawberries and cream fudge is a delicious white chocolate based candy perfect for Valentine's Day, Easter, and Mother's Day. This pretty fudge needs only a handful of ingredients to create a yummy sweet treat.
Servings: 36 pieces
Calories: 131kcal
Ingredients
- 1 cup strawberry quarters
- ¼ cup sugar
- 2 teaspoons cornstarch
- 3 cups white chocolate chips
- 1 14 oz. can sweetened condensed milk
- 2 tablespoons butter
Instructions
- In a small saucepan, add the strawberries, sugar, and cornstarch and cook over medium heat, mashing the strawberries as it cooks
- Allow the strawberry to simmer until thickened, about 5-10 minutes
- Use an immersion blender or a sieve to remove the larger chunks of strawberry, then set sauce aside to cool
- While the sauce cools, heat the chips and the condensed milk in a medium saucepan over low heat until smooth
- Add half the chocolate mixture to the bottom of a parchment lined 9x9 pan, then add half the strawberry sauce in dollops on top
- Drag a butter knife through the fudge gently to create swirls, then repeat with remaining chocolate and strawberry mixture for a second layer on top
- Smooth the top as best as possible, then place in fridge to cool completely, about 4 hours, before slicing into pieces
Notes
- You can substitute any other berry for the strawberries if you prefer.
- Make sure to cook the chocolate over low heat and stir the whole time so it doesn't burn. If you burn the white chocolate the mixture will seize and get clumpy.
- Don't skip either running an immersion blender through the strawberry mixture or straining it. You want the sauce to be silky smooth.
Nutrition
Calories: 131kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 9mg | Sodium: 34mg | Potassium: 93mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 56IU | Vitamin C: 3mg | Calcium: 64mg | Iron: 0.1mg