Strawberry Pretzel Fluff Salad

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Strawberry pretzel fluff salad is a sweet dessert that will be a hit any potluck. With buttery pecans and pretzels and juicy strawberries all tossed in a fluffy cream cheese Cool Whip topping, this dessert will disappear almost instantly each time you make it!

Prep Time5

Cook Time8

Total Time13

Course: Breakfast, Brunch, Dessert, Snack

Cuisine: American, Southern

Servings:

Calories: 686kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

3/4 cup of unsalted butter melted
1 cup of pretzels chopped
1/2 cup of pecans
3/4 cup of brown sugar
8 oz of cream cheese
1 tsp of vanilla extract
1/2 cup of sugar
8 oz tub of cool whip thawed
2 cups of strawberries diced

US Customary - Metric

Instructions

Preheat the oven to 400°. Line a baking sheet with aluminum foil. In a medium sized bowl add the butter, pretzels, pecans and brown sugar. Stir until combined. Pour onto the baking sheet and spread out. Place in the oven and cook for 8 minutes. Make sure it does not burn.
3/4 cup of unsalted butter, 1 cup of pretzels, 1/2 cup of pecans, 3/4 cup of brown sugar
Remove from the oven, stir slightly and let cool. In a large bowl add the cream cheese, vanilla and sugar. Beat using a hand mixer until smooth and creamy. Add the whipped topping and fold using a silicone or wooden spoon.
8 oz of cream cheese, 1 tsp of vanilla extract, 1/2 cup of sugar, 8 oz tub of cool whip
Once the pretzels have completely cooled, scrape the pretzels and pecan mixture into the cream cheese mixture and add the patted dry strawberries. Gently fold with a spoon to combine. Serve and enjoy!
2 cups of strawberries

Notes

Use a rimmed baking sheet or the butter will drip everywhere.
Pat the strawberries dry before adding them to the salad so the salad isn't watery.
Reserve a little of the pretzel mixture and a few strawberries for topping.
You can serve this with graham crackers or Nilla wafers for scooping.

Nutrition