Strawberry Shortcake Fluff Salad
Strawberry shortcake fluff salad is a light, creamy dessert salad filled with fresh strawberries, fluffy whipped topping, soft cake pieces, and sweet, nostalgic flavor in every bite. This easy no-bake dessert is perfect for potlucks, picnics, holidays, and summer gatherings.
Servings: 8
Calories: 332kcal
Ingredients
- 1 3.4 oz box White Chocolate Pudding Mix
- 1 ½ cups whole milk
- 1 8 oz tub whipped topping thawed
- 2 cups mini marshmallows
- 2 cups diced Angel Food Cake
- 2 cups diced fresh strawberries
Instructions
- Start by adding your milk and pudding mix to a mixing bowl. Whisk until well combined. Place in the fridge for 10 to 15 minutes.1 3.4 oz box White Chocolate Pudding Mix, 1 ½ cups whole milk
- Fold in the thawed whipped topping.1 8 oz tub whipped topping
- Add in remaining ingredients and fold until well combined. Top with additional strawberries, angel food cake, and marshmallows.2 cups mini marshmallows, 2 cups diced Angel Food Cake, 2 cups diced fresh strawberries
- Serve and enjoy!
Notes
- If you are planning to make this ahead of time and don't want the cake to fall apart, cut the cake up into cubes and then store it separately. Fold it in right before you serve.
- You could also make this with Nilla wafers instead of angel food cake if you want and the Nilla wafers will hold up a little longer in the fridge.
- Feel free to add other berries like raspberries or blueberries into the mix or vary the the pudding flavor. Vanilla or even cheesecake flavor pudding would both be delicious.
Nutrition
Calories: 332kcal | Carbohydrates: 66g | Protein: 6g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 817mg | Potassium: 233mg | Fiber: 1g | Sugar: 36g | Vitamin A: 99IU | Vitamin C: 21mg | Calcium: 132mg | Iron: 0.3mg