The Best Homemade Guacamole
The best homemade guacamole is a flavor packed dip full of fresh, zesty ingredients. This guacamole recipe features creamy avocado, fragrant onions and garlic, sweet roma tomatoes, zesty jalapeno, and bright lime. Perfect for adding to all your favorite Tex Mex dishes or dunking tortilla chips into!
Servings: 4
Calories: 18kcal
Ingredients
- 3 ripe avocados
- 1/2 small yellow onion peeled & finely diced
- 2 roma tomatoes finely diced, seeds discarded
- 1 jalapeno seeded & finely diced (optional)
- 2 garlic cloves finely minced
- 3 tbsp finely chopped fresh cilantro leaves
- 1 lime juiced
- 1/2 tsp sea salt
Instructions
- Halve the avocados, remove the pits, and scoop out the flesh transferring it to a small mixing bowl. Using a fork smash the avocado until smooth and creamy.3 ripe avocados
- Add the remaining ingredients to the mixing bowl and stir until everything's evenly combined. Taste and adjust the salt if needed.1/2 small yellow onion, 2 roma tomatoes, 1 jalapeno, 2 garlic cloves, 3 tbsp finely chopped fresh cilantro leaves, 1 lime, 1/2 tsp sea salt
- Serve with chips & enjoy!
Notes
- If you're avocados are on the smaller side, you may need to use more for the proper ratio.
- I recommend using fresh lime juice for the best flavor, but bottled will do in a pinch.
- While I recommend mashing the avocadoes until they are smooth, you can mash them less for a chunkier guacamole.
Nutrition
Calories: 18kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 293mg | Potassium: 115mg | Fiber: 1g | Sugar: 2g | Vitamin A: 290IU | Vitamin C: 10mg | Calcium: 14mg | Iron: 0.2mg