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turtle brownie trifles in small glass jars
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Turtle Brownie Trifles

Turtle brownie trifles are a rich, layered dessert made with fudgy brownies, creamy filling, caramel, chocolate, and crunchy pecans in every bite. They’re an easy make ahead treat that looks impressive enough for parties and holidays without requiring complicated baking skills.
Prep Time15 minutes
Cook Time15 minutes
Rest Time15 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 804kcal

Ingredients

  • 1 18 ounce box brownie mix with ingredients to make brownies
  • 1 cup caramel sauce
  • 1 cup chopped pecans
  • 1 ½ cups heavy cream
  • ¼ cup powdered sugar

Instructions

  • Bake brownies according to package instructions. Cool completely. Cut into small squares.
    1 18 ounce box brownie mix with ingredients to make brownies
  • In a cold mixing bowl, whisk the heavy cream with powdered sugar until stiff peaks form. Set aside.
    1 ½ cups heavy cream, ¼ cup powdered sugar
  • Press cubes of brownie into the bottom of the jars. On top of the brownies, sprinkle the pecans and drizzle with about 2 teaspoons of caramel sauce. Add a spoonful of the the whipped cream. Then, repeat the layers.
    1 cup chopped pecans, 1 cup caramel sauce
  • Refrigerate until ready to serve. Garnish with additional pecans, caramel, and/or mini chocolate chips if desired.

Notes

  • Don't underbake the brownies. This isn't a situation you want to have underdone or overly fudgy brownies.
  • Make sure the brownies are completely cool when you cut them. If they are warm when you layer them with the whipped cream, the whipped cream will melt.
  • While homemade whipped cream is absolutely the best, you could use store bought whipped topping. If you do that, I would go for Cool Whip or another stabilized whipped cream over the whipped cream in a can.

Nutrition

Calories: 804kcal | Carbohydrates: 97g | Protein: 8g | Fat: 45g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Cholesterol: 67mg | Sodium: 393mg | Potassium: 156mg | Fiber: 2g | Sugar: 71g | Vitamin A: 919IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 3mg