Uncrustables French Toast
Uncrustables French toast is the hack you didn't know you needed to make effortless stuffed French toast any time! You can put a real treat on the breakfast table in just a couple minutes with this simple recipe.
Servings: 4
Calories: 129kcal
Ingredients
- 4 uncrustables thawed (any flavor)
- 1/2 cup milk
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
Instructions
- Add milk, eggs, extract, and cinnamon to a mixing bowl. Whisk until evenly combined. Transfer to a waiting shallow pie plate.1/2 cup milk, 2 large eggs, 2 tsp vanilla extract, 1 tsp ground cinnamon
- Dip the thawed uncrustables, one at a time, into the egg mixture flipping to coat both sides.4 uncrustables
- Set a large skillet over medium heat and spray it liberally with cooking spray.
- Transfer the egg coated uncrustables to the hot skillet and cook until browned on one side (roughly 3-4 minutes), then flip and continue cooking on the other side until similarly golden brown.
- Repeat as needed for the remaining uncrustables, then transfer them to a waiting plate.
- Serve warm with powdered sugar sprinkled over top, and syrup for dipping.
Notes
- Make sure the Uncrustables have thawed first or they won't absorb the batter.
- You can use melted butter in place of cooking spray if that's preferable.
- Don't cook them over too high heat. You don't want them to burn on the outside but not cook through.
Nutrition
Calories: 129kcal | Carbohydrates: 15g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 167mg | Potassium: 115mg | Fiber: 1g | Sugar: 3g | Vitamin A: 186IU | Vitamin C: 0.02mg | Calcium: 109mg | Iron: 1mg