Slice the zucchini into 3 inch sticks. Set aside.
2 medium zucchini
Add the flour and seasonings to a large bowl then whisk together until evenly combined. Set aside.
1/2 cup flour, 2 tsp Italian seasoning, 1/2 tsp salt, 1/4 tsp pepper
In another bowl whisk the eggs and water together until evenly combined. Set aside.
2 large eggs, 1 tbsp water
In a third bowl combine the bread crumbs and Parmesan cheese. Set aside.
1/2 cup Italian bread crumbs, 1/3 cup finely grated Parmesan cheese
Toss a couple zucchini sticks in the seasoned flour until evenly coated, shake off the excess, then dip in the egg mixture to evenly coat.
Transfer them to the crumb mixture and turn to evenly coat. Transfer to a waiting plate, then repeat for all of the zucchini sticks.
Spray the basket of your air fryer lightly with nonstick spray. Add zucchini fires to the basket, without any touching, in an even layer. It's ok to do this in two batches. Spray them again lightly with nonstick cooking spray.
Cook at 385° for 8-10 minutes, until golden brown and crispy on the outside.
Serve warm with dip of choice, and enjoy!