This strawberry butter recipe creates sweet creamy berry flavored butter perfect for slathering on all your baked goods and breakfast favorites. It’s an easy way to take an every day meal to the next level!
The quickest way for me to add a little fancy to our table is definitely by using flavored spreads and butters.
You know the kind you’d see on the table when you go out for a fancy brunch?
That’s what I’m talking about and you can do that right at home with just 3 ingredients and 5 minutes of your time!
This strawberry butter recipe creates a luscious spread exactly like you’d see at a fancy brunch restaurant right at home that will help you make occasions like Mother’s Day feel extra special.
Ingredients
To make this you’ll need:
- Butter– Let it come to room temperature on your counter first.
- Sugar– Powdered
- Strawberries– Cut the stems off.
How to Make
Making this strawberry butter recipe is easy!
To do it, chop the strawberries and and them to the bowl of a food processor fitted with the blade attachments.
Pulse the food processor a few times to puree the berries.
In a separate bowl, whip the butter and powdered sugar together with a hand mixer until combined.
Fold the strawberries into the butter mixture until well combined.
Serve and enjoy!
Serving Suggestions
Strawberry butter is delicious on:
- toast
- rolls
- croissants
- bagels
- waffles
- pancakes
- French toast
- scones
- muffins
- cornbread
Storing
Refrigerate this for up to 2 weeks in an an airtight container.
You can also freeze this is a freezer safe container or ziplocking freezer bag for up to 3 months.
Tips and Tricks
- This recipe makes 16 oz of strawberry butter.
- Adjust the amount of strawberries you use based on the size of the berries. If you have large strawberries, use only 2 or 3, whereas if you have small to average size berries up to 4 or even 5.
- You can substitute the strawberries for any fresh berries. Raspberries or blueberries would also make a delicious flavored spread.
Other Easy Spreads
Strawberry butter is a quick way to dress up any brunch occasion.
Make it and enjoy!
Looking for other easy spreads?
Try these:
If you’ve tried this STRAWBERRY BUTTER RECIPE, or any other recipe on my site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Strawberry Butter Recipe
Ingredients
- 1/2 cup butter softened
- 1/2 cup powdered sugar
- 3-4 strawberries stems removed
Instructions
- Chop the strawberries, then add them to the bowl of a food processor fitted with the blade attachment. Pulse a few times to puree.3-4 strawberries stems removed
- Add the butter and powdered sugar to a mixing bowl. Starting slowly and gradually increasing speed, whip them together using a hand mixer until evenly combined.1/2 cup butter softened, 1/2 cup powdered sugar
- Add the strawberries to the mixture, mixing together until evenly combined.
- Serve & enjoy!
Notes
- This recipe makes 16 oz of strawberry butter.
- Adjust the amount of strawberries you use based on the size of the berries. If you have large strawberries, use only 2 or 3, whereas if you have small to average size berries up to 4 or even 5.
- You can substitute the strawberries for any fresh berries. Raspberries or blueberries would also make a delicious flavored spread.
Nutrition
What a great idea!!! Pinned this for when our strawberries are ripe! I’d be honored if you shared this at our party! https://www.lazygastronome.com/whats-for-dinner-sunday-link-up-468/