Air Fryer Pork Tenderloin
Air fryer pork tenderloin is a delicious and effortless way to serve up a stunning main course. Simply put marinated pork tenderloin in an air fryer and dinner is ready before you know it!
I’m all about any kitchen gadget or appliance that makes my life easier and makes getting dinner on the table faster.
Sure, you’re probably thinking of the Instant Pot, but let’s not underestimate the air fryer.
It cuts cook time down and creates flavor packed, tender meat dishes easily.
And once you make this air fryer pork tenderloin, you’ll never go back to making it any other way.
You get juicy pork full of flavor that you’ll love!
Ingredients
To make this you’ll need:
- Pork tenderloin– About 1.5 pounds.
- Olive oil– To massage into the pork and lock in moisture.
- Spices– Garlic powder, onion powder, dried thyme, salt, pepper, smoked paprika, ground mustard, and chili powder
How to Make Pork Tenderloin in the Air Fryer
This recipe is so easy to make!
To do it, just pat the pork tenderloin dry with paper towels.
Then rub the olive oil onto the tenderloin, making sure to evenly coat it.
Whisk the seasonings together in a small bowl and spread the mixture out over the meat, rubbing it into the tenderloin.
Refrigerate the pork for half an hour to let it marinate.
Air fry the marinated pork tenderloin at 400 for 20 minutes, flipping halfway through.
Then carefully transfer the cooked pork to a cutting board and let it rest for 5 to 10 minutes prior to slicing.
Slice, serve, and enjoy!
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the air fryer, oven, or microwave until warmed through.
Serving Suggestions
You can pair this air fryer pork tenderloin with any of your favorite sides.
We like it with:
- mashed potatoes or Creamy Scalloped Potatoes With Boursin Cheese
- roasted or steamed veggies
- a salad
What would you pair this with?
How do you keep pork from drying out in the air fryer?
The answer is oil!
That’s why we aren’t using solely dry spices in this recipe.
The olive oil helps lock in all the moisture.
Tips and Tricks
- Not sure if the pork is done? Check by inserting a meat thermometer into the thickest part. The pork is done when it reads 145F.
- Don’t skip the oil! It helps keep the pork moist.
- The rest time is crucial! You want the juices to have a chance to redistribute in the meat and the fibers of the meat to relax after cooking.
Other Pork Recipes
Air fryer pork tenderloin is an easy way to make a fancy feeling main dish effortlessly.
Make it today and enjoy!
Looking for other pork recipes?
Try these:
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Air Fryer Pork Tenderloin
Ingredients
- 1 1/2 lbs pork tenderloin
- 1 1/2 tsp extra virgin olive oil
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried thyme
- salt & pepper to taste
- 1 1/2 tsp smoked paprika
- 1/2 tsp ground mustard
- 1/2 tsp chili powder
Instructions
- Pat the pork dry using paper towels, then rub the olive oil evenly out all over the tenderloin.1 1/2 lbs pork tenderloin, 1 1/2 tsp extra virgin olive oil
- Add all of the seasonings to a small bowl, whisking together until evenly combined. Pour the seasoning mixture over the meat, and rub in until evenly coated.2 tsp garlic powder, 2 tsp onion powder, 2 tsp dried thyme, salt & pepper, 1 1/2 tsp smoked paprika, 1/2 tsp ground mustard, 1/2 tsp chili powder
- Cover the prepared pork, and refrigerate for 30 minutes.
- Transfer the pork to the basket of your air fryer, then air fry at 400° for 20 minutes- flipping half way through.
- Using tongs, carefully transfer the hot pork to a waiting cutting board. Let rest for 5- 10 minutes.
- Slice & serve!
Notes
- Not sure if the pork is done? Check by inserting a meat thermometer into the thickest part. The pork is done when it reads 145F.
- Don't skip the oil! It helps keep the pork moist.
- The rest time is crucial! You want the juices to have a chance to redistribute in the meat and the fibers of the meat to relax after cooking.
Nutrition
